Foshan China 2021-04-08
In sunny March, the smell of mug-wort lingers the air. It's now the best time to make green dumpling.
Want to have a taste? Follow our tutorial!
Let's follow step by step:
Now we have oil-green, chewy and yummy green dumplings.
Author | Jersey
Revisor | Eleanor
Photo & Video | Re Xin, Foshan News Network