Exclusive tutorial on making green dumpling
2021-04-08 09:32

In sunny March, the smell of mug-wort lingers the air. It's now the best time to make green dumpling.

 

Want to have a taste? Follow our tutorial!

 

 

Let's follow step by step:

 

  • Smash steamed salted egg yolks and mix them with pork floss to make the stuffing;

 

  • Add mayonnaise for seasoning;

 

  • Wash the mug-wort and blanch it in boiling water;

 

  • Smash it with a juicer;

 

  • Pour boiling water into the flour starch;

 

  • Keep stirring it until it looks transparent;

 

  • Add glutinous rice flour, sticky rice flour, mug-wort smash, caster sugar, butter, and knead everything into a smooth dough;

 

  • Make a long strip and cut them into pieces with a knife;

 

  • Knead each piece into a ball, press it, add the stuffing and make it into a ball;

 

  • Put your green dumplings into a steamer for 10-13 minutes;

 

Now we have oil-green, chewy and yummy green dumplings.

 

Author | Jersey
Revisor | Eleanor
Photo & Video | Re Xin, Foshan News Network