It is said that " eating in Guangzhou, cooking in Shunde". In Shunde, known as the city of Gastronomy, eating Chencun rice noodles requires a big stomach. It appears in the congee stalls, restaurants and so on.
As times changes, Chencun rice noodles also innovate in inheritance. Everyone who has eaten authentic Chencun rice noodles. Will be attracted to the cuisine. Have you ever eaten Chencun rice noodles?
(Gary)
