Shunde, recognized by UNESCO as a "City of Gastronomy," is a true paradise for food lovers. Known for its fresh ingredients and delicate cooking techniques, the city offers some of the finest Cantonese flavors.

German vlogger Patrick sets out to explore Shunde's food scene, from the famous double-skin milk to a variety of fresh fish dishes. Will these local specialties win him over? Watch his journey and find out!

Video produced by Foshanstyle