Foshan enjoys the popularity of “homeland of fish and rice”. Gaoming rice-flour noodle (濑粉), made from dried rice flour, has been handed for hundreds of years.

A bowl of rice-flour noodle is served with smooth-taste noodles, rich-flavor ingredients and a spoon of bone soup.

Because of the long-strip appearance of the rice-flour noodle, it has the meaning of “forever”. Therefore, whether it is a festival or a daily diet, there is no lack of rice-flour noodle.

The production process of rice-flour noodle is numerous and time-consuming, including selecting rice, grinding rice into powder, sifting powder, drying powder, and finally using powder to make rice-flour noodle.

In Gaoming, Rice-flour Noodle Festival enjoys a high reputation. According to statistic, more than one million people have participated in Gaoming rice-flour noodle Festival over the years. Nowadays, rice-flour noodle has become a symbol of Gaoming.

Author | Grace

Revisor | Eleanor

Photo | Long Shangchun, Pan Weixin, Huang Huixin, Foshan News Network