In Ho Chi Minh City's China Town, the busiest and most delicious restaurants are owned by overseas Chinese from Shunde. To share the authentic taste of Shunde cuisines, Ouyang Qingchang, a 71-year-old restaurant owner, even opened a 160-mu farm to supply freshest ingredients to his restaurant. Let's visit his farm and explore the secrets of authentic Shunde cuisines.

Video produced by Foshan News and Media Center