Jun’an steamed whole pig

Foshan China 2017-05-04


Junan steamed pig is one of the most famous cuisines in Jun’an town with its smooth skin and tender meat. The cooking process is to get the bones out of a pig, smear the pig with sauce and cook it in a wooden box. The fat of the pig is melted during the steaming process and the wooden box absorbs vapor due to loose texture, so the pork is fat but not greasy. (Picture from Internet)