Ginger milk curd
Ginger milk curd, also known as ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in the PRD (Pearl River Delta) in southern Guangdong Province. The unique smooth taste comes from the main ingredients, ginger, milk and sugar. Water buffalo milk is used in the original recipe.
Ginger milk curd has the effects of removing body coldness, dredging blood, beautifying and helping sleep by reducing cough. It is rich in iron, zinc, calcium and other trace elements and vitamins essential for the human body. It has an excellent effect on promoting the development of brain cells, regulating blood and promoting bone growth.
(Anthony)