Max, an armenian boy who has been in Foshan for a year now with his parents, has been in love with the local delicacies in Foshan.

From syrup to Chencun rice noodles, from double-skin milk to fied fish skin, the six-year-old boy has tried out literally every single snack in Foshan. However, out of all these choices, his favourite has always been the rice, the main staple in China.

During this summer vacation, Max was lucky enough to experience an authentic farming day at Anongwan Farming Cultural Park, in a discovery journery to find out where and how the rice was made.

Author | Jersey

Reivsor | Eleanor