On August 28th, the 2022 "World Cities of Gastronomy" & Shunde Premade Food Industry High Quality Development Summit were kicked off in Foshan.

On the Summit, representatives from the UNESCO, industrial delegates from the 5 "World Cities of Gastronomy", industrial leaders from premade food industry, industrial experts and scholars have shared their thoughts on "healthy growth of food industry", "global food industrial chain", and "high-quality development of the premade food industry".

When it comes to "high-quality development of the premade food industry", attendants discussed intensely about how to combine premade food with local cultural resources, under the global pandemic.

Author | Jersey
Revisor | Eddie, Eleanor