If there's one thing that's trending right now, it's the Shenzhen-Zhongshan Link!

Thanks to this new connection, traveling between Shenzhen and Jun'an has never been easier or quicker. From the Shenzhen Airport Expressway exit, it's just about an hour to reach the Jun'an or Jun'nan toll stations. This makes it a perfect destination for a spontaneous food trip, where you'll find an abundance of delicious and affordable food in Jun'an.

Grass Carp Feast

The "Jun'an Grass Carp" is Shunde's second national geographical indication trademark, following "Lunjiao Xiangyun Silk". If you're looking for the ultimate grass carp feast, Jun'an is the place to go!

In Jun'an, chefs have mastered countless ways to prepare grass carp, with one fish often served in nine, ten, or even eleven different styles!

Whether it's pan-fried, stir-fried, baked, deep-fried, or stewed, each dish showcases a different cooking technique. Every part of the fish can be turned into a delicious dish.

Among the various preparations, Jun'an sashimi is a must-try! Raised with a special secret technique, Jun'an grass carp is firm, tender, and free of any fishy taste, making it perfect for sashimi. The fish is bled and sliced into pieces no thicker than 0.5 millimeters. This translucent sashimi, paired with sesame oil, ginger shreds, and other condiments, is delightfully chewy and bursting with flavor.

Jun'an Steamed Pig

Featured in the popular documentary series "A Bite of China", Jun'an steamed pig has gained national fame. This signature dish starts with selecting a free-range pig weighing around 100 pounds, with a balanced proportion of fat and lean meat. After slaughtering, the pig is marinated for two hours, then spread out in a special cedar box and steamed over high heat.

When the pig is about 70% cooked, the excess fat is removed using a nail brush to reduce greasiness. Cold water is then used to shock the meat, enhancing its texture. The result is tender, flavorful meat with a delicate, melt-in-your-mouth fat layer.

The technique of making Jun'an steamed pig is now a municipal intangible cultural heritage, offering a unique blend of culinary skill and cultural significance.

Jun'an Pork Offal Congee

Freshness is paramount in Jun'an cuisine. One of the best examples of this commitment to freshness is the humble yet extraordinary pork offal congee.

Freshly marinated pork intestines, ribs, liver, and kidneys are cooked in boiling white congee. This Simple dish is packed with flavor and can make your mouth water just thinking about it!

Hidden gems in Jun'an's streets and alleys, like fish cakes and stuffed peppers, also await discovery. These local delicacies promise to surprise and delight you with their authentic flavors. Don't miss out on these culinary treasures!

Reporter | Eddie

Revisor | Eleanor, Zoey

Photo | Foshan Release, Water Jun'an, Gan Peitian, Huang Jianyong

*If the picture infringes any rights, please contact us for deletion.