Foshan food highlighted at Macao International Travel Expo
The 9th Macao International Travel (Industry) Expo was held at Cotal Expo Hall of the Venetian Macao from July 9th to 11th, with aims at introducing Foshan culinary culture to more people and bolstering its images as “City of Gastronomy” and “Cradle of Chefs”. The Vice President of Shunde Chef Association was invited to show spectacular culinary skills from Foshan cuisines on the spot.
Liang Luming and Zhang Changrong
Liang Luming and Zhang Changrong, two locally-renowned chefs displaying their excellent cooking skills were under spotlight on a demonstration named "City of Gastronomy". All this is believed to go a long way towards promoting the Cantonese culinary culture nationwide, especially boosting culture and tourism in Foshan.
Rong’s Junan Fish Cake
Fish tofu
Sliced abalones sauteed with melons
Author | Ivy
Revisor | Jersey, Bryant
Photo | Foshan Bureau of Culture, Radio, Television, Tourism and Sports