Shunde fish soup to settle the summer heat | Foshan Bite
Foshan China 2022-07-21 11:27
Cantonese cuisine hand-shredded fish soup is a local speciality in Shunde. The dish is made with fish bone soup and fried shredded fish meat. To add more layers of flavors, the soup is put with luffa fruits and tofu skin.
In this simmering summer, the cuisine could be the best choice for you to beat heat.
Author | Ivy
Revisor | Jersey, Eddie
Photo | Foshan China