From August 19-23, the "City of Gourmet" --- 2022 Greater Bay Area Food Culture Week and Foshan Food and Beer Festival will kick off at Shunde OCT Harbour PLUS.
From August 19 till August 23, 16:00 to 23:00 every day, multiple theme exhibition zones covering Shunde Gourmet, Rural Revitalization,Beer Culture and Pre-made Food will definitely give you a unique experience.
The Food Culture Week focusing on youth and fashion will innovate in food category. Meanwhile, pre-made food exhibition zones and interactive activities will be set up to inject more youthful vitality into the city and empower the high-quality development of Shunde food industry.
Author | Eleanor
Revisor | Eddie