For over four decades, Daxizhuang Sachima has been a household name in Foshan's Gaoming District. The century-old bakery is known for its exquisite craftsmanship and premium ingredients that produce Sachima, a traditional Chinese pastry that is flaky, and sweet.
What sets Daxizhuang Sachima apart from other bakeries is the unique and authentic making technique. The skilled pastry chefs only use eggs to bind the flour dough, resulting in a product that is light, fluffy, and packed with flavor. The dough is then deep-fried to golden brown, and coated in sugar syrup, giving it a satisfying crunch and a sweet taste that lingers in your mouth.
Despite the time-consuming and labor-intensive process of making Sachima, Daxizhuang Sachima has remained true to its traditional techniques, a practice that has earned them numerous accolades over the years. In 2013, the bakery was recognized as one of the "Top 10 Local Gifts" in Gaoming, and in 2014, it was recognized as "Local Featured Delicacy".
In 2020, Daxizhuang Sachima was again recognized as a "Premium Product" by the local government, cementing its reputation as a high-quality pastry maker in the region. The bakery's commitment to using only the best ingredients, and its insistence on handcrafting every batch of Sachima, has made it a beloved brand that has stood the test of time.
If you ever find yourself in Gaoming, be sure to drop by Daxizhuang Sachima and savor the taste of its delectable Sachima.
Reporter | Linn
Revisor | Eleanor, Eddie
Photo | Gaoming Release