The fishing season has finally begun in North River and West River. Are you ready for the freshest and sweetest seafood? Let us feast your eyes first!
Though prawns are small in size, they have thin shells and taste fresh, sweet and crispy.
Yellow sand clams are tiny in size but full of flesh.
Steamed fish with chopped green onion, shredded pepper and sizzling oil unleash the most inviting flavor.
Cooked by the traditional method, every slice of sashimi looks crystal clear with freshly sweet taste.