新春的脚步越来越近，今天就是大年三十啦！在佛山，大家年夜饭都会吃些什么菜呢？哪一道菜是一定要pick的呢？快来看看！

As the new year draws near, you might be doing some plannings for the new year meal for your family. Here are some tutorials for classic dishes you can pick up!

 

【金鸡报喜】

电饭煲焗鸡

Rice Cooker Baked Chicken

 

 

食材

主料：光鸡1只

调料：姜片8片、葱10克、盐焗鸡粉1包20克、食用油5克、盐6克、沙姜粉2克

 

Ingredients

Main ingredient: 1 chicken

Seasoning: 8 slices of ginger, 10 grams of green onion/scallion, 20 grams of salted chicken powder, 5 grams of cooking oil, 6 grams of salt, 2 grams of sand ginger powder

 

做法

1、挖清鸡内脏，并冲洗干净鸡内外。

2、整鸡用盐焗鸡粉、盐、沙姜粉擦匀，鸡腔内塞入少许姜片和葱。腌制20分钟。

3、在准备好的干净电饭煲煲胆内涂上少许油。

4、把姜片平铺在电饭煲内，将腌制好的鸡放入。

5、打开电饭煲开关，调至煮饭档位焗。鸡的每一面焗4~5分钟，四面依次翻转焗，共约16~20分钟。

 

Steps

1. Gut the chicken and clean the chicken inside out

2. Rub the whole chicken with salt-baked chicken powder, salt, and sand ginger powder, and stuff a little ginger slices and green onions into the chicken cavity. Marinate it for 20 minutes.

3. Apply a little oil to the inner pot of rice cooker.

4. Spread the ginger slices in the rice cooker and put the marinated chicken in.

5. Turn on the switch and adjust to the cooking gear. Bake each side of the chicken for 4 to 5 minutes, flipping all sides in turn, for about 16 to 20 minutes in total.

 

【笑口常开】

蛋香虾球

Egg-flavored shrimp balls

 

 

食材

主料：大虾500克、咸蛋5个

调料：盐5克、鸡粉5克、淀粉50克、蛋清10克、食用油500克、黄油10克

 

Ingredients:

Main ingredients: 500 grams of shrimp, 5 salted eggs

Seasoning: 5 grams of salt, 5 grams of chicken powder, 50 grams of starch, 10 grams of egg white, 500 grams of cooking oil, 10 grams of butter

 

做法

1、剥去大虾的头和壳，在虾背中间顺切一刀，取出黑色的虾线，洗干净，用干毛巾吸干水分，便成虾球。

2、虾球加盐和鸡粉拌匀腌制5分钟。

3、把咸蛋蒸熟，取出蛋黄，稍烘烤出油，压碎待用。

4、虾球用蛋清拌匀，沾上淀粉，放进160度热油中炸至酥脆，捞出沥干油。

5、洗净锅，加入黄油，放进咸蛋黄，边加热边搅拌至咸蛋黄化开，加入炸好的虾球均匀沾上咸蛋黄上盘，上盘后撒上少许咸蛋黄粉末即可。

 

Step

1. Get rid of the head and shell of the shrimps, cut in the middle at their backs, take out the black shrimp line and wash it, and dry them with a dry towel to make shrimp balls.

2. Mix the shrimp balls with salt and chicken powder and marinate them for 5 minutes.

3. Steam the salted egg, take out the egg yolk, bake it slightly until it gets oil, and crush it for later use.

4. Mix the shrimp balls with egg white, coat with starch, deep-fry in 160-degree hot oil until they gets crispy, remove and drain the oil.

5. Clean the pot, add butter, put in the salted egg yolk, stir while heating until the salted egg yolk dissolves, add the fried shrimp balls and coat the salted egg yolk on the plate, sprinkle with a little salted egg yolk powder after the dish is served.

 

【春意盎然】

盐水菜心

Salt Green Tender

 

 

食材

主料：菜心500克、红椒丝5克、姜丝5克、清水200克

调料：盐５克、味精2克、食用油15克

 

Ingredients

Main ingredients: 500 grams of green tender, 5 grams of red pepper, 5 grams of ginger, 200 grams of water

Seasoning: 5 grams of salt, 2 grams of sodium glutamate, 15 grams of edible oil

 

做法

1、菜心清洗干净备用。

2、倒进适量的清水，水量要多，没过菜心，大火煮开加入油、盐后，放入菜心煮熟，沥干水分，放入碟内摆整齐。

3、热锅下油，爆香红椒丝和姜丝，加水调味后，淋入摆整齐的菜心即可。

 

Step

1.Wash the green tender

2. Pour in an appropriate amount of water. After boiling, add oil and salt, add the green tender to cook, drain the water, and place it in a dish.

3. Heat oil in a hot pan, saute red pepper and ginger, add water, and pour in neatly arranged vegetable.

 

【年年有余】

葱油淋鱼

Scallion Oil Drizzled Fish

 

 

食材

主料：鲜鱼1条约1.2斤

调料：姜片10克、葱条10克、蒸鱼豉油20克、红椒丝10克、姜丝5克、葱丝20克、花生油10克

 

Ingredients

Main ingredients: 1 fresh fish (about 600 grams)

Seasoning: 10 grams of sliced ginger, 10 grams of shallot strips, 20 grams of steamed fish and soy sauce, 10 grams of shredded red pepper, 5 grams of shredded ginger, 20 grams of shredded green onion, 10 grams of peanut oil

 

做法

1、鲜鱼刮鳞，去内脏，去鳃，洗净。

2、椭圆碟上平铺葱条，放上整条鲜鱼，放上姜片。

3、烧热锅，放清水，待水烧滚后，将鲜鱼放入，盖好盖子，蒸10分钟，将姜片和葱条取出扔掉，并将碟中多余的水分倒掉。

4、将红椒丝、姜丝和葱丝放在鱼身上，撒上胡椒粉，用烧热的油淋上，放蒸鱼豉油即可。

 

Step

1. Scrape the scales of fresh fish, remove the internal organs and the gills, and wash it.

2. Lay the shallot strips on the oval plate, put the whole fresh fish, and put the ginger slices.

3. Heat the pot, put water, when the water boils, put in the fresh fish, cover the lid, steam for 10 minutes, take out the ginger slices and green onion strips and throw them away, and pour out the excess water in the dish.

4. Put shredded red pepper, shredded ginger and shredded green onion on the fish, sprinkle with pepper powder, drizzle with hot oil, and put steamed fish soy sauce.

 

【团团圆圆】

双丸汤

Double Balls Soup

 

 

食材

主料：牛肉丸300克、鱼丸300克、上汤1000克、紫菜5

0克、炸蒜头粒5克、香芹粒5克

调料：鱼露10克、胡椒粉3克、味精3克

 

Ingredients

Main ingredients: 300 grams of beef balls, 300 grams of fish balls, 1000 grams of soup, 50 grams of seaweed, 5 grams of fried garlic, 5 grams of parsley

Seasoning: 10 grams of fish sauce, 3 grams of pepper, 3 grams of sodium glutamate

 

做法

1、将牛肉丸和鱼丸用上汤煮滚，放入紫菜。

2、在汤碗内加入鱼露、味精。

3、将煮好的汤冲入汤碗内，放入炸蒜头粒和香芹粒，并撒上胡椒粉即可。

 

Step

1. Bring the beef balls and fish balls to a boil with the soup, and add the seaweed.

2. Add fish sauce and sodium glutamate to the soup bowl.

3. Pour the boiled soup into the soup bowl, add the fried garlic and parsley, and sprinkle with pepper.

 

Author | Jersey

Revisor | Ivy

Photo | 广东人社